This is a soft whey cheese made with whey, pasteurized cow’s milk, lactic acid and salt. Ricotta has a milk fat of 14% and a moisture content of 62%. This products shelf life is 45 days and comes bulk 2kg, vacuum packed 500g and in a plastic container with a clear dome lid 500g. Keep refrigerated.
In 2006 International Cheese Company took it’s ricotta to the World Championship Cheese Contest and won 1st place. Our ricotta is known as the best in the world.

What Are Your Thoughts On This Cheese?

4 comments on “Ricotta
  1. Leanna says:

    Love your ricotta!!I have a great marketing idea for it.Is it possible to put it in smaller containers ,maybe quarter cup size like yogurt?I have numerous friends who are single and a lot of older people who would just like a bit once in a while

  2. Gerry says:

    It was the best! I was given some yesterday and my family just loved it. Now that I know about it, I will definitely be coming to get some.

  3. Emilio says:

    The best ricotta in the world!

  4. […] The key to the filling is to find a hard pressed ricotta like Santa Lucia. […]

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