An Appetising Story About Our Company

We began producing artisanal cheeses over 50 years ago with nothing more than a dream, some family recipes, and the will to create high quality cheese.

Many things have changed over the past 50 years, except for our appetite for creating the finest cheeses.

We are still producing artisanal cheeses, utilizing only the freshest ingredients and 100% Canadian milk.

We produce fresh products daily such as Ricotta, Bocconcini, and Fior Di Latte, among many others at our factory in Toronto.

Our Cheese Masters ensure that the quality of our cheese remains unequalled.”